This is exactly what I was looking for, a rhubarb-strawberry crisp and an oat topping with brown sugar! I appreciate that this uses a little less sugar than most rhubarb recipes too. I let the rhubarb sit like instructed with the sugar, except I used only a pinch of salt than the 1/2 tsp. This was not too sweet, the rhubarb still retains it's tartness. I used a pinch of cinnamon and nutmeg in the oat topping and a splash of vanilla in the fruit.
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