Welcome to Humble Gourmand
Plant-Based Meat: How to Cook It the Best Way

Plant-Based Meat: How to Cook It the Best Way

Performance-wise, though, the key advantages that separate these products from other meat alternatives are largely the same. The more the ratio of browned to not-browned meat was tilted in favor of the browned meat, the more I enjoyed the preparation. For me, the more the ratio of browned to not-browned meat was tilted in favor of the browned meat, the more I enjoyed the preparation. To be clear: Neither tasted like the most superlative ground beef specimen I’ve ever had in my life, but they certainly didn’t taste like the worst, either. And after all of these trials, I think that is exactly how I intend to incorporate plant-based meat into this omnivore’s journey towards eating less meat.

About Us

Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.


Subscribe to our newsletter and offers from our partners!