Welcome to Humble Gourmand
Pastry Week On 'The Great British Bake Off' Taught Us Some Tips

Pastry Week On 'The Great British Bake Off' Taught Us Some Tips

Season 11 of The Great British Bake Off has finally begun and we could not be more excited it's back. Think about the type of bread you're making when considering any fillings or glazes. Making things like bagels and cinnamon rolls that require multiple proofs, the second one will give you that smooth texture, so pay close attention. This should be one of the first things you prep, either making sure your butter remains ice-cold or that it's perfectly room temp. The Great British Baking Show TwitterTrying to make a cake that's shaped like something else can be daunting.

About Us

Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.


Subscribe to our newsletter and offers from our partners!