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Nik Sharma’s Formula for a Better Chocolate Bread Pudding

Nik Sharma’s Formula for a Better Chocolate Bread Pudding

If I was really lucky, I’d get a generous helping of steamed bread pudding. When I miss home these days, I crave bread pudding, so I tucked a recipe for a chocolate version into my new book, The Flavor Equation. And this chocolate bread pudding is particularly special, thanks to a few additions to the ingredient list. Ingredients that are bitter, savory, sour, salty, or highly aromatic tend to work especially well with chocolate. I’ve learned that ingredients that are bitter, savory, sour, salty, or highly aromatic tend to work especially well with chocolate.

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Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.


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