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Melt-In-Your-Mouth Meat Loaf

Melt-In-Your-Mouth Meat Loaf

Best meat loaf I've fixed for a while. I didn't have mushrooms to add to the meat, but my husband and I didn't miss them. I baked it in a loaf pan for an hour, applied the sauce and cooked for another 15 minutes @ 350. NOTE: Once cooked, I carefully removed my meatloaf, drained the grease, added it BACK to the slow cooker and proceeded as directed. Thanks SO much for sharing this easy and delicious meatloaf recipe, NightHawk!

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Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.

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