Even before adjusting to a worldwide pandemic made celebrating from a distance necessary, his Lunar New Year festivities were intimate. Bright green dumplings bring the festive feels to Wang's Lunar New Year. The recipe also calls for a splash of that aforementioned soy-and-vinegar noodle sauce. If you don’t want to make the whole sub-recipe for the noodle sauce, Wang says, you can take this shortcut: Just pour in a splash each of soy sauce and black vinegar. “You'll miss out on some of the spicing from the noodle sauce,” he notes, \"but it won't mess up the taste of the dish.\"
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