Seriously the *best* corn on the cob we have ever had! Sugar & lemon juice? UPDATE 2018: 6 years later, this is still the only way I will make corn on the cob - even my mom wanted my \"secret\" for great corn EVERY TIME. The leftover corn that I butter and wrap for easy microwave reheating stayed crisper and didn't have the mushy spots. I've found the corn needs to boil for a bit first Thumb Up Helpful (28)Rating: 5 stars Thank you Jamie!
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