If you’ve encountered a pie iron before, odds are it was in the vicinity of a campfire. So it should come as no surprise that I use my pie iron at home, over my stove. Any typical hot sandwich fillings work, provided you don’t stack them too high. At home, cooking with a pie iron in front of guests might come across as a little eccentric. I think you should own a pie iron for two scenarios: as a camping tool that’s sure to delight friends and family, and as an at-home sandwich enhancer, perfect for those easy, fridge-dump meals best savored alone.
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