Welcome to Humble Gourmand
How to Roast a Chicken in 18 Minutes

How to Roast a Chicken in 18 Minutes

In those initial gigs, he discovered that when restaurants serve roast chicken, they often par-cook the bird and hold it at a warm temperature until somebody orders it. It shouldn’t be cooked twice.”At Houseman, Baldwin’s small New York City restaurant, he wanted to find a different way. After some experimentation, he was almost comically successful: he now gets chickens from raw to fully roasted in as little as 18 minutes. This is how you roast a chicken in a matter of minutes. You’re making a restaurant-style roast chicken here.

About Us

Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.


Subscribe to our newsletter and offers from our partners!