Apple pie is an American classic that everyone should know how to make. Our basic pie crust (below) is just the right amount of flaky and—most importantly—easy to work with. How can I keep my apple pie from being too watery? In this apple pie recipe we are adding a little flour to thicken the pie mixture but we're also relying on the natural pectin that exists in apples. Want to make apple pie a little more healthy?
Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.