A grill chimney has two compartments: a big top compartment and a little bottom compartment. Do not pour coals into a grill and then immediately put your burgers on a cold grill rack. (If using a gas grill, preheat the grill to hot, leaving at least one of the gas burners off so that there is a cooler part of the grill.) When the grill is clean and hot, place four patties down on the hot part of the grill. Let the burgers cook for 1 minute more, then flip them with the grill spatula, still working only on the hot side of the grill.
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