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How to Freeze Caramelized Onions and 10 Ways to Use Them In Your Recipes

How to Freeze Caramelized Onions and 10 Ways to Use Them In Your Recipes

Toss a cube of caramelized onions into the pan and dinner just went from “okay, fine, bean night” to “heck, yeah, it’s bean night!”6. Pissaladiere is a classic French-Italian tart that balances sweet caramelized onions with salty anchovies. However, should you choose to purée a cube of caramelized onions into the tomatoey base of a bloody mary—a move Howard endorses, in theory at least—you may be on to something. Whisk into a dressingA spoonful of thawed caramelized onions and a scattering of herbs take a plain vinegar and oil salad dressing to new places. Or top the caramelized onions with fontina and mushrooms.

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