But over the years I’ve learned more and more ways to eat a plant-focused diet that’s both delicious and satisfying. To that end I recently spoke to six chefs and cookbook authors who have mastered the art of vegetable-focused cooking. Forget the standard “plate model”When you’re just getting started with plant-based eating, figuring out the protein situation can feel like a huge hurdle. He blends silken tofu right into a creamy ginger dressing with citrus, Dijon, and garlic. The tofu becomes super-silky, offering a nicely mellow base for all of the tart, pungent, and savory flavors of the other ingredients.
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