Welcome to Humble Gourmand
Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

1 of 2923Rating: 4 stars These were really good. Finally, after I added my flour and beef broth to the onions, I added 1.5 cups of milk and let it come to a boil. My favorite was Salisbury steak with mashed potatoes and corn (the deluxe version included a really awful brownie). In keeping with that memory, I used cornstarch rather than flour for the gravy, as I remember those TV dinners having a translucent gravy. Thumb Up Helpful (348)Rating: 3 stars Good recipe, but using fresh herbs and spices really helps...fresh grated garlic, minced onions or grated onion, fresh cracked pepper etc.

About Us

Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.


Subscribe to our newsletter and offers from our partners!