Piled on a fluffy sesame seed bun, the result is the best vegetarian sandwich I’ve eaten in a really long time. She wound up with a fried artichoke sandwich that's delicious enough to be compared one of the most iconic sandwiches to ever do it: the classic po’boy of Louisiana. Rather than the remoulade you might see on a po’boy, she enriches the artichoke sandwich with a vegan mayo–based jalapeño ranch that’s packed with fresh dill and chives. While making the fried artichokes is really simple, Toyota stresses that it’s important to get organized before you start cooking. “They’ll come out crispy,” Toyota promises, “like they’ve just been fried,” ready to pile into a sandwich or onto your own personal snacking plate.
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