844 shares Facebook 611Pinterest 233EmailFrench Dip sandwiches are a classic crowd-pleasing dish that I’d never attempted before now because I always thought it would be challenging to find “good bread” (part of what makes it so yummy!) :)The best part is, I bought two baguettes for this meal and also got two extras for our freezer! No matter what bread you use, I hope you end up giving these Slow Cooker French Dip Sandwiches a try because I have a feeling you will not regret it! Other Dinner Sandwiches You Might EnjoySlow Cooker French Dip Sandwiches Course: Dinner Cuisine: American Keyword: au jus, baguettes, beef dip, chuck roast, easy slow cooker sauce, french dip, provolone cheese Dietary Restriction: Egg Free, Peanut/Tree-Nut Free Category: Beef, Slow CookerActive Time: 10 minutes Cook Time: 8 hours Total Time: 8 hours 10 minutes Author: Lisa Leake Servings (Adjust to suit) : 8 sandwiches Calories: 460 kcal These Slow Cooker French Dip Sandwiches are so good if you can find a good whole-wheat baguette, but worth making no matter what bread you use. Serve warm with a side of au jus (cooking liquid in the slow cooker) that's been seasoned with a little salt and pepper.
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