But, until recently, I had a tempestuous relationship with my coffee grinder. The grinder is a very nice burr-style model, the well of which holds a full bag of beans. I can easily change the amount of coffee I grind each morning, depending on that day’s caffeination needs. Basically, it’s as nice as a coffee grinder can be. Nguyen favors the finger method: Dip one finger into a cup of water, wave your finger over a single dose of beans three times, and then use a dry finger to mix the beans and water droplets together.
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