You’ve gone from standard chips to mini chips to fresh-chopped chunks and back again. But here’s a brand new swap for you to try: Skip the chips and opt for pyramids instead. Photo and Food Styling by Joseph De LeoThe collaboration came about because Vega wanted big chocolate chips for Dandelion’s signature cookie. Basically they offer the convenience of chocolate chips with the textural advantage of chopped chocolate. Photo & Food Styling by Joe SevierI recently took the Costa Esmeraldas pyramids for a spin, scattering them across an intensely good chocolate zucchini cake.
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