It’s a broad family of South Asian snacks that includes pani puri, samosa chaat, sev puri, masala papdi, dahi puri bhel, and countless others. Crispy sev, spicy chutneys, cooling yogurt, and fresh veg are what your chaat needs. Next comes the crunch, for which there are endless options: fried sev noodles, fried and puffed puris, fried spiced chickpeas, to name a few. Finally comes a judicious dusting of chaat masala, an essential Indian spice blend that’s funky, spicy, tangy, and salty all at the same time. My chickpea-potato chaat recipe follows this same blueprint, transforming humble potatoes and that can of chickpeas you don’t know what to do with into something truly next-level.
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