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Broccoli Pesto Chicken & Rice

Broccoli Pesto Chicken & Rice

Meanwhile, make pesto: In a food processor, blend half the broccoli, basil, and 1/2 cup oil until combined. Add chicken and cook until skin is crispy and chicken no longer pink, 10 to 12 minutes per side. Add cooked rice to skillet and stir until coated in chicken juices. Return chicken to skillet and add remaining broccoli. Dollop with broccoli pesto and sprinkle with red pepper flakes.

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Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.

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