We love a good upside-down cake, and this our favorite one yet. Advertisement - Continue Reading BelowYields: 8 servings Prep Time: 0 hours 15 mins Total Time: 2 hours 5 minsIngredients For the blueberry topping 2 c. blueberries 1 tbsp. lemon juice For the cake Cooking spray 1 3/4 c. all-purpose flour 3/4 tsp. kosher salt 1/2 c. (1 stick) butter, softened 1 c. granulated sugar 1/2 c. lightly packed brown sugar 2 large eggs 2 tsp. Add eggs one at a time, then add lemon zest and vanilla and beat until combined.
Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.