I may very well be introducing Amaury Guichon to an audience who has long been familiar with him. I started to focus more on the chocolate side of the pastry field, I started teaching classes all over the world...and my followers started growing. I didn't really know what it meant and I didn't even know the page, but I remember one day waking up and I had 3,000 additional followers when I had 2,000 to begin with. I really didn't know what to expect and I seriously always plan for the worst. We were dealing with a big company, I really didn't know how it would go.
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