If crispy chicken is what you crave but standing over a spitting, sizzling pan of hot oil is not your idea of a good time, give oven-fried chicken a try. With the right tips and tricks — outlined below, of course — your oven-fried chicken will turn out crisp and golden, and the clean-up afterwards will be a breeze. Season, Season, Season\"Tastes like chicken\" could actually mean it tastes like the seasoning on the chicken, because chicken itself can be bland unless you bump up the flavor. Crunch TimePat dry the chicken pieces before breading them so the coating will stick. Try this recipe: Oven-Fried Chicken Thighs
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