Use your hands to work the seasoning and oil into the steak and peppers, making sure all sides are coated evenly. Cook the steak and peppers: Heat a grill or grill pan to medium high. Place the peppers on a vegetable grill rack or on an area of the grill where they won’t fall through the grates. Just before serving, toast the tortillas over the grill, or if using a grill pan, over medium heat. Serve the steak and peppers in the tortillas, topped with sour cream, chives, and a squeeze of lime.
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